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Kheema Sandwich Pakodas
By : Method
Method for Filling
Method for Filling
- Wash the meat and squeeze dry. Place in pressure cooker with all the ingredients except the last three. Add � cup water and pressure cook for 15 minutes.
- Cool the cooker before opening. Simmer the contents till any liquid in the mixture is evaporated.
- Cool the cooked meat mixture and blend in a mixer or processor to a smooth paste. . Add 1 tbsp each of finely chopped coriander leaves and mint leaves. Add lime juice to taste.
- Trim away the sides of bread slices and cut each slice into 2 pieces. Sandwich them with the filling.
- Prepare a batter of coating consistency with rest of the ingredients except oil.
- Dip sandwiches in this batter and deep fry in hot oil.
- Drain on kitchen paper and serve hot with a chutney or tomato sauce.
Ingredients:
For Filling Minced mutton - 1/4 kg
Cumin - 1 tsp
Onion, chopped - 1
Pepper - 1/2 tsp
Ginger, chopped - 2 cm
Green chillies, chopped - 2
Garlic, chopped - 4 flakes
Chilli powder - 1/2 tsp
Cloves - 2
Cinnamon - 4 cm
Bengal gram (chana) dal - 2 tbsp
Salt - to taste
Mint leaves - 1 tbsp, chopped
Coriander leaves - 1 tbsp, chopped
Lime juice - to taste
For Filling Minced mutton - 1/4 kg
Cumin - 1 tsp
Onion, chopped - 1
Pepper - 1/2 tsp
Ginger, chopped - 2 cm
Green chillies, chopped - 2
Garlic, chopped - 4 flakes
Chilli powder - 1/2 tsp
Cloves - 2
Cinnamon - 4 cm
Bengal gram (chana) dal - 2 tbsp
Salt - to taste
Mint leaves - 1 tbsp, chopped
Coriander leaves - 1 tbsp, chopped
Lime juice - to taste
For Pakodas
Sliced bread - 1 loaf
Besan (chick peas flour) - 1 cup
Chilli powder - 1/2 tsp
Rice powder - 1/2 cup
Salt - to taste
Cooking soda - � tsp
Water - to mix
Oil - to deep fry
RECIPES BY CHANDRI BHAT
