Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Lamb Satay Burgers
Category : Lamb, Mutton, Burgers and rolls
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- For the burgers, deseed and quarter the peppers.
- Grill until the skin blackens. Peel away skin and chop the peppers.
- Combine with remaining burger ingredients. Blend and shape into patties.
- Chill for 30 minutes.
- Shallow fry in hot oil until cooked through.
- For the Satay sauce, combine the ingredients in a pan.
- Bring to a simmer while whisking until thickened.
- Stir in coriander. Season and serve with the burgers.
Serves:4
Ingredients:
200 gm - red bell peppers
1/2 kg - minced meat
2 1/2 tbsp - peanut butter
2 tsp - chopped garlic
2 tbsp - soya sauce
100 gm - roasted cashew nuts
3 tbsp - chopped coriander
2 - green chillies, seeded and chopped
3 tbsp - fresh breadcrumbs
4 tbsp - sweet chilli sauce
3 tbsp - peanut butter
250 ml - chicken stock
60 ml - coconut cream
1 tbsp - lemon juice
2 tbsp - chopped coriander
oil for frying
satay sauce
200 gm - red bell peppers
1/2 kg - minced meat
2 1/2 tbsp - peanut butter
2 tsp - chopped garlic
2 tbsp - soya sauce
100 gm - roasted cashew nuts
3 tbsp - chopped coriander
2 - green chillies, seeded and chopped
3 tbsp - fresh breadcrumbs
4 tbsp - sweet chilli sauce
3 tbsp - peanut butter
250 ml - chicken stock
60 ml - coconut cream
1 tbsp - lemon juice
2 tbsp - chopped coriander
oil for frying
satay sauce
 |
|
|
|
|
