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Lamb-Spinach Sandwich
By : Monika SinghMethod
- Heat butter in a pan
- Fry onion till transparent
- Add ginger-garlic paste
- Add lamb mince and simmer for 5 min
- Add chilli, cumin powder, salt
- Add coriander leaves and soy sauce
- Cook for another 5 min
- Remove from fire. Make 3 parts of meat
- On 3 halves of bun put lettuce leaves
- Put meat parts on it
- Top with egg slices
- Top with tomato and cucumber slices
- Put the chopped spinach over it
- Mix pepper powder with mayonnaise
- On the remaining halves of buns apply mayonnaise on the inner side
- Put these halves on the stuffed halves
- Bake it for 10 min in moderate oven at 450 oF
- Serve with french fries
Ingredients:
2 tomatoes, slices
1 cup spinach, chopped
1 hard boiled eggs, sliced
8 thin slices of cucumber
1/4 cup mayonnaise
3 lettuce leaves
3 round buns, halved and buttered
1 tbsp butter
1 cup lean lamb mince, cooked
1/4 cup chopped onion
1/2 tsp garlic paste
1/4 tsp ginger paste
1/4 cup chopped coriander leaves
1 green chilli. chopped finely
1 tsp soy sauce
1/4 tsp cumin seeds powder
1/4 tsp pepper powder
Salt as per taste
2 tomatoes, slices
1 cup spinach, chopped
1 hard boiled eggs, sliced
8 thin slices of cucumber
1/4 cup mayonnaise
3 lettuce leaves
3 round buns, halved and buttered
1 tbsp butter
1 cup lean lamb mince, cooked
1/4 cup chopped onion
1/2 tsp garlic paste
1/4 tsp ginger paste
1/4 cup chopped coriander leaves
1 green chilli. chopped finely
1 tsp soy sauce
1/4 tsp cumin seeds powder
1/4 tsp pepper powder
Salt as per taste
