Mix mango puree, oil, eggs and vanilla to a smooth pulp. Combine flour, baking powder, salt , sugar and oatmeal in a large bowl.
Add the mango pulp and the honey,stir till blended well. Now insert all other ingredients and pour the mixture into greased loaf pans. Bake for 50 minutes till done.
Serve as healthy snack or as there perfect breakfast treat.
Mango Puree : 500gm.
Vegetable oil : 250gm.
Wholewheat Flour : 500gm.
Baking Powder : 30gm.
Salt : 5 gm.
Sugar : 150 gm.
Honey : 100 gm.
Oatmeal : 250 gm.
Dried fruits, chopped : 150 gm.
Walnuts, chopped : 200 gm.
Eggs : 3
Vanilla : 1
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