Meaty Cabbage Rolls
Category : Lamb, Mutton, Burgers and rolls
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Blanch the cabbage leaves and spring onion stems in boiling stock for 10-15 seconds.
- Combine rest of the ingredients for the filling and season well.
- Place the filling on top of cabbage leaves and make a parcel.
- Secure the parcel with spring onion stocks.
- Add the cabbage parcels into the boiling stock and cook for 20 minutes.
- Garnish with chopped coriander and spring onions.
- Serve hot along with steamed rice.
Ingredients:
10 - large cabbage leaves
1 - chicken/mutton stock
a bunch - spring onion (green part)
2 tbsp - chopped spring onion (white part)
1 tsp - chopped garlic
2 tbsp - fish sauce
200 g - lean minced lamb
1 tbsp - oil
1/2 tsp - green chilli paste
1 tsp - soya sauce
salt and pepper to taste
10 - large cabbage leaves
1 - chicken/mutton stock
a bunch - spring onion (green part)
2 tbsp - chopped spring onion (white part)
1 tsp - chopped garlic
2 tbsp - fish sauce
200 g - lean minced lamb
1 tbsp - oil
1/2 tsp - green chilli paste
1 tsp - soya sauce
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
