Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sausage Sandwich
By : Monika SinghMethod
- Heat 2 tsp oil in a pan
- Add onion, 1/4 tsp garlic paste, salt and 1/4 tsp pepper powder
- Fry till onion are brown
- Remove from fire and keep aside
- Dissolve cornflour in 2 tbsp water
- Add 2 tbsp oil in same pan
- Add tomato puree, cornflour paste
- Stir continuously so no lumps are formed
- Add garlic paste and all powders
- Add celery and grated cheese
- Cook till sauce is thick
- Remove from fire and let is cool
- Roast the potatoes slices in oven or deep fry
- In a skillet brown the sausages
- Warm the rolls for 5 min
- Split the rolls in to halves
- Apply butter on inner sides of rolls
- Put lettuce leaves on 4 halves of rolls
- Top it with sausages evenly on all 4 halves
- Spread sauce over the sausage layer
- Top it with brown onion and grated cheese (evenly)
- Finally cover with the remaining halves
- Serve with wafers
Ingredients:
4 bread rolls
2 potatoes, peeled and sliced
400 gms sausages, blanched
1 cup grated cheese
butter
lettuce leaves
1 cup thin onion slices
2 tsp oil
1/4 tsp garlic paste
1/4 tsp salt
1/4 tsp black pepper
2 tbsp oil
1-1/2 cup tomato puree
1/2 tsbp cornflour
1/2 cup celery, finely chopped
1/4 tsp dried oregano
1/4 tsp red chilli powder
1/4 tsp black pepper powder
1/8 tsp dry ginger powder
1/4 tsp garam masala
1/4 tsp garlic paste
1/4 cup grated cheese
Salt as per taste
