Scoop the onion, diced the scooped part
Heat oil in a pan, fry onion till transparent
Add meat and cook for 5-7 mins
Cool it
Add to it mixed ingredients
Mix the mixture well
Fill the mixture in the scooped onions
In a non-stick pan, place the filled onions
Pour over it the chicken stock
Cover and cook for 45-50 mins.
Serve warm
6 sweet large onions
1/2 cup ground meat
1 cup chicken stock
1 tsp oil
Mix together:
1/4 cup chopped spring onion
2 tbsp chopped coriander leaves
1 tbsp chopped capsicum
1 tomato, chopped finely
1/8 tsp minced chilli paste
1/2 cup bread crumbs
1/8 tsp pepper powder
Salt as per taste
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