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Spicy Lamb Burgers
Category : Method
Add powdered spices to burger mixture
Mix it well, add more egg beaten if the mixture is not binding
- Make 4 patties from the mixture
Shallow fry the patties till brown
Apply mayonnaise on one inner side of buns
- Place the patties in each bun
- Top the patties with grated cheese
Serve with tomato ketchup and french fries
Ingredients:
4 toasted, open split buns
1/2 cup grated cheese
2 tbsp mayonnaise
Oil for shallow frying
Mix together for Burgers:
1/2 finely minced lamb meat
2 egg beaten
1 tbsp cornflour
2 tbsp chopped coriander leaves
1/8 tsp oregano
1/4 tsp turmeric powder
Salt as per taste
Roast Spices:
1 tbsp cumin deeds
1 tbs coriander powder
3 dry red chillies
1 cardamom
2 cloves
3-4 black pepper
1/2" cinnamon
