1. Heat 5 tbsp of oil and fry onion till brown.
2. Add all the powders and green chilies.
3. Fry for one minute.
4. Add minced meat and salt.
5. Cover and simmer till the meat is cooked and almost dry.
6. Add grated coconut and mix well.
7. Heat remaining oil in a small fry pan.
8. Add mustard seeds.
9. When they splutter add chopped curry leaves.
10. Add this oil to meat mixture and mix well.
11. Place some filling on chapathi or paratha.
12. Sprinkle with some finely chopped onion and tomato.
13. Roll up and serve.

Note:
Make round chapathis or layered (lacha) parathas and use any of the following fillings to give a new touch to Katti rolls.

Serves: 4-6