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Bombay toast
By : Bridget White-Kumar
Category : Breakfast, Egg
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Break the eggs in a bowl and beat well with the sugar.
  2. Add the vanilla essence and milk and mix well.
  3. Heat a flat pan and add a tablespoon of butter or ghee and smear all over.
  4. When hot dip one slice of bread at a time in the egg and milk mixture and shallow fry each slice on both sides till golden brown. 2 or 3 slices can be fried at a time.
  5. Serve hot with either condensed milk, jam, honey or powdered sugar.
  6. To make a savoury french Toast, omit the sugar and vanilla essence and instead add a dash of pepper and salt.
  7. Chopped green chillies, chopped onions and chopped corriander leaves (Cilantro leaves) could also be added for a spicy French - Bombay Toast.

Recipe courtesy: Anglo-Indian Recipes

Ingredients:
8 slices sandwich bread
2 eggs
2 tbsp sugar
1/2 tsp vanilla essence
Butter or Ghee for frying
1/2 cup milk
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