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Egg Noodle
By : Free Press Journal
Category : Egg, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. Boil noodles in boiling water will cooked

  2. Drain and run under cold water

  3. Keep aside

  4. Beat eggs and add salt and pepper

  5. Heat 1 tsp oil in a pan

  6. Fry egg till well scrambled

  7. Remove and keep aside

  8. Heat remaining oil

  9. Fry noodles for 2 mins

  10. Add eggs and remaining masalas except mint leaves

  11. Mix it well and let it cook for 5 mins.

  12. Put in a plate

  13. Garnish with mint leaves and serve hot

Ingredients:
1 packet noodle
2 eggs
1/4 tsp pepper powder
1/4 tsp oregano
1/8 tsp basil
1/4 tsp garlic powder
1/8 tsp onion powder
1/4 tsp curry powder
1 tsp chopped mint leaves
Salt as per taste
1 tbsp oil

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