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Muglai Paratha
Category : Method
- �Kneed the dough with maida + salt (little) + water.
- Keep a side. Divide into 8 equal parts.
- Beat the eggs + onions + tomato + salt + red chilly powder + cilantro.
- Keep the mixture a side.
- Heat a plan pan. Role the dough flat.
- Place the flat dough on the heated pan.
- Pour the egg mixture gently. Now wrap the egg mixture with the flat dough and make a triangle shape.
- Note:The wrapping has to be done on the hot tawa.
- Pour some oil around it and fry as a Roti.
Ingredients:
Maida - 2cups
Salt� little
Water
Maida - 2cups
Salt� little
Water
For Filling:
Eggs - 3
Onions - 1 finely chopped
Tomato -1 finely chopped
Salt according to taste
Red chilly powder -�1/2 tsp
Cilantro� (a few finely chopped)
