Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Nonvegrecipes > Category > Breakfast > Oatmeal Breakfast Cake
Sign in
Oatmeal Breakfast Cake
COMMENT|SHARE THIS|PRINT|RATE
By : Rehana Khambaty
Category : Category, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. Cook oats in water until soft.
  2. Add oil, soy milk, vanilla extract and beat until smooth.
  3. Combine all remaining ingredients except honey and stir into batter.
  4. Divide into two oiled loaf pans.
  5. Cook for 55-60 minutes at 350 degrees.
  6. When slightly cooled but not cold, pour honey over bread and allow to soak in.
RELATED RECIPES
Goan Batk or Semolina Cake
Strawberry Cheesecake Muffins
Steamed Cakes
Date & Walnut Cake
Cake
Ingredients:
1 cup - oat flakes
2 and 1/4 tbsp - corn starch
1 and 1/4 cups - whole wheat flour
2 and 1/2 cups - water
1/2 cup - canola oil
1/4 cup - soy milk
1 tsp - vanilla extract
1 tbsp - sugar
1 tbsp - baking powder
1 tsp - cinnamon
1/4 cup - raisins
1/4 cup - honey
1/4 tsp - salt
COMMENT|SHARE THIS|PRINT|RATE
RECIPES BY REHANA KHAMBATY
Karigadubu
Plain Payesh
Darvesh
Gajja
Chenna Pantua
More
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries