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Oatmeal Breakfast Cake
By : Method
- Cook oats in water until soft.
- Add oil, soy milk, vanilla extract and beat until smooth.
- Combine all remaining ingredients except honey and stir into batter.
- Divide into two oiled loaf pans.
- Cook for 55-60 minutes at 350 degrees.
- When slightly cooled but not cold, pour honey over bread and allow to soak in.
Ingredients:
1 cup - oat flakes
2 and 1/4 tbsp - corn starch
1 and 1/4 cups - whole wheat flour
2 and 1/2 cups - water
1/2 cup - canola oil
1/4 cup - soy milk
1 tsp - vanilla extract
1 tbsp - sugar
1 tbsp - baking powder
1 tsp - cinnamon
1/4 cup - raisins
1/4 cup - honey
1/4 tsp - salt
1 cup - oat flakes
2 and 1/4 tbsp - corn starch
1 and 1/4 cups - whole wheat flour
2 and 1/2 cups - water
1/2 cup - canola oil
1/4 cup - soy milk
1 tsp - vanilla extract
1 tbsp - sugar
1 tbsp - baking powder
1 tsp - cinnamon
1/4 cup - raisins
1/4 cup - honey
1/4 tsp - salt
RECIPES BY REHANA KHAMBATY
