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Quay Theow
Method
- Cook noodles in plenty of boiling water, to which 1 tsp salt is added.
- Drain, toss in a tsp of oil and keep aside.
- Grind onion, ginger and garlic together to a paste.
- Chop spinach roughly.
- Heat oil in a fry pan (preferably non stick and large enough to toss the noodles easily).
- Add the ground paste and fry well.
- Add chili powder and fry for 1/2minute.
- Add beans sprout and a pinch of salt.
- Stir fry for 1 minute.
- Add spinach, cook till just soft.
- Add the meat and noodles.
- Add Soya sauce, tomato sauce, sat and MSG.
- Mix well. Add sesame oil and stock.
- Toss the noodles till they are very hot and just moist. (not soggy).
- Mix in the scrambled eggs and serve immediately.
- The water in which minced meat was cooked.
Ingredients:
ribbon noodles - 150 gm
onion - � cup, chopped
ginger - 2 cm
garlic - 8 flakes
chilli powder - 1 � tsp
beans sprouts - � cup
spinach leaves - a handful
cooked minced meat - � cup
oil - 2 tbsp
soya sauce - 2 tsp
tomato sauce - 4 tbsp
msg - 1/4 tsp
meat stock - 2 to 3 tbsp
oriental sesame oil - 1 tsp
eggs - 2, scrambled
salt to taste
ribbon noodles - 150 gm
onion - � cup, chopped
ginger - 2 cm
garlic - 8 flakes
chilli powder - 1 � tsp
beans sprouts - � cup
spinach leaves - a handful
cooked minced meat - � cup
oil - 2 tbsp
soya sauce - 2 tsp
tomato sauce - 4 tbsp
msg - 1/4 tsp
meat stock - 2 to 3 tbsp
oriental sesame oil - 1 tsp
eggs - 2, scrambled
salt to taste
RECIPES BY CHANDRI BHAT
