Afghani chicken korma
Method
- Wash and joint chicken.
- Grind onions, ginger and garlic together.
- Place chicken in a vessel.
- Pour lime juice over it and allow it to marinate.
- Add ground spices to chicken and set aside for a little longer,
- Mix together pepper, garam masala, chopped mint, coriander and salt.
- Spread mixture evenly over chicken. Pour in cream and fat.
- Cover and cook over a slow fire till chicken is tender.
- No water is to be added.
Ingredients:
1 chicken
2 limes
2 onions (big) or 250 gms.
2.5 cm. Piece ginger
6 cloves garlic
1 bunch coriander
1 bunch mint
1/2 cup cream
1 tbsp. Fat
1 tsp. Pepper powder
1 tsp. Garam masala
Salt to taste
1 chicken
2 limes
2 onions (big) or 250 gms.
2.5 cm. Piece ginger
6 cloves garlic
1 bunch coriander
1 bunch mint
1/2 cup cream
1 tbsp. Fat
1 tsp. Pepper powder
1 tsp. Garam masala
Salt to taste
RECIPES BY REHANA KHAMBATY
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