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Sify Home > Food > Nonvegrecipes > Category > Chicken > Aromatic chicken
Aromatic chicken
By : Shilpa terrence
Category : Chicken, Indian food
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
  1. Marinate the chicken with the garlic-ginger paste, curd and the freshly grounded spices and salt for 1 hr.
  2. Heat 5 tbsp of olive oil (or veg oil or canola oil) in a deep frying pan.
  3. Add the marinated chicken.
  4. Wait, till all the water from the chicken is evaporated and brown the chicken in the oil.
  5. This would take about 10 - 15 mins.
  6. Add 2 tbsp of butter.
  7. Add the sauteed onions and stir for 5 mins.
  8. Add tomatoes and capsicum.
  9. Add these ingredients only after all the water has been evaporated.
  10. Add more salt if required
  11. Once the tomatoes blend well, add the ketchup and soya sauce.
  12. Stir fry, till you see the oil separating from the sides of the pan.
  13. Simmer for 10 mins i.e till the chicken is fully cooked.
  14. Garnish with fresh coriander leaves.
  15. Serve hot with rice or bread.
Ingredients:
1 whole - chicken (3 lbs), (cut into pieces)
3 - onions (finely chopped and lighly sauteed in 2 tsp of butter)
3 - tomato (diced)
3 tbsp - garlic paste
3 tbsp - ginger paste
2 tbsp - curd
3 tbsp - tomato ketchup
2 tsp - soya sauce
1 - bell pepper/capsicum (big, diced)
4 - 5 tbsp - olive/canola/vegetable oil
2 tbsp - butter
Salt as required

Spices (freshly ground):
5 - cardamom
8 - cloves
6 - pepper corns
4 nos of 2 inches - cinnamon
1 tsp - fennel seeds
2 tsp - cayenne powder (red chilly powder)
1 tsp - turmeric powder
3-4 tsp - coriander seeds or coriander powder (if using seeds, roasted and freshly ground)

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