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Bannu Kabab
Method
- Clean each breast piece and cut in two.
- Mix ginger paste, garlic paste, lemon juice, salt and pepper and rub the chicken pieces with this mixture. Keep aside.
- Clean and chop the ginger and coriander.
- Heat butter and oil in a pan.
- Add gram flour and cook till golden brown.
- Add the marinated chicken and saute.
- Add bread crumbs and mix well.
- Skewer each chicken piece horizontally and cook for about 7-8 minutes in a moderately hot tandoor.
- Coat the chicken pieces with the egg yolks and cook further till the coating turns golden brown.
- Remove and sprinkle cardamom powder and coriander.
- Serve immediately.
Ingredients:
12 pcs - chicken breasts (boneless)
100 gms - gram flour
80 gms - bread crumbs
60 gms - butter
3 - egg yolks
40 gms - ginger paste
40 gms - garlic paste
45 ml - lemon juice
5 gms - white pepper powder
20 gms - ginger
20 gms - coriander
2 gms - green cardamom powder
10 ml - oil
salt to taste
12 pcs - chicken breasts (boneless)
100 gms - gram flour
80 gms - bread crumbs
60 gms - butter
3 - egg yolks
40 gms - ginger paste
40 gms - garlic paste
45 ml - lemon juice
5 gms - white pepper powder
20 gms - ginger
20 gms - coriander
2 gms - green cardamom powder
10 ml - oil
salt to taste
RECIPES BY REHANA KHAMBATY
