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Beer - Chicken (Andhra)
Method
- Mix all the above ingrediants (except beer & onions ).
- Keep in de-refrigerator for atleast one hour.
- In a curry pan, fry the onions with oil.
- Take out the mixed chicken from fridge and put it curry pan.
- Keep the stow in sim and let it get boiled in the oil.
- After 5 mins, add chicken masala powder and close the lid
- When it is about to boil completely and beer and boil for 4 to 5 mins.
- Now the beer chicken is ready to eat.
Ingredients:
1 kg - chicken
1 table spoon - ginger paste
1 table spoon - garlic paste
1 - onion
1 table spoon - turmeric powder
3 table spoons - coriander powder
6 table spoons - chilli powder
1 ltr - beer
2 tea spoons - chicken masala
salt to taste
1 kg - chicken
1 table spoon - ginger paste
1 table spoon - garlic paste
1 - onion
1 table spoon - turmeric powder
3 table spoons - coriander powder
6 table spoons - chilli powder
1 ltr - beer
2 tea spoons - chicken masala
salt to taste
