Wash chicken pieces with White Vinegar and 1 tsp
Cut the dry cocunut and gently roast it in a pan.
Roast the pepper corns and make a powder of coconut
and pepper corns.
Heat oil in the pan, add ginger-garlicpaste, curry
leaves, onion. Saute them until mild brown. Add mint
and corriander. Saute for 30 seconds.
Add chicken, salt and mix them well until all the
Now add the grinded powder and mix well. Cook the
chicken in low heat until it is done. If we want gravy
we can add some water for the chicken to cook. When it
is almost done add the garam masala powder.
Serve the pepper chicken hot with a rice dish. Hope
you enjoy it.
We can make this as pepper chicken fry but removing
the pieces from the curry and frying them in a pan of
oil. Add little bit of gravy to the pieces. This is
really something hot and tastes delicious.