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Boneless Ginger Chicken
Method
- First, make a fine paste of chicken.
- Add sliced onion, maida, corn flour, salt, pepper, ginger garlic paste, tomato sauce and garlic chilli sauce.
- Mix well. Make medium size balls with the above mixture and deep fry it.
- Heat oil in a wok.
- Add chopped onion.
- Then put the fried chicken in it and pour all sauces.
- Again the same measurement, add stock and salt.
- Cook till the gravy is done.
Ingredients:
chicken - 500 gms
onion - 100 gms
grated ginger - 1 tsp
chilli sauce - 1/2 tsp
tomato sauce - 1/2 tsp
corn flour - 2 tbspns
maida - 2 tbspns
pepper - 1/4 tsp
salt to taste
For Gravy :
garlic paste - 1/2 tsp
ginger paste - 1/2 tsp
onion - 100 gms, chopped
chicken stock or hot water - 2 cups
garlic, chilly sauce - 1/2 tsp
tomato sauce - 1/2 tsp
oil - 4 tbspns
chicken - 500 gms
onion - 100 gms
grated ginger - 1 tsp
chilli sauce - 1/2 tsp
tomato sauce - 1/2 tsp
corn flour - 2 tbspns
maida - 2 tbspns
pepper - 1/4 tsp
salt to taste
For Gravy :
garlic paste - 1/2 tsp
ginger paste - 1/2 tsp
onion - 100 gms, chopped
chicken stock or hot water - 2 cups
garlic, chilly sauce - 1/2 tsp
tomato sauce - 1/2 tsp
oil - 4 tbspns
