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Breaded Chicken
Method
- You take the washed and cut chicken and marinate the chicken with all the ingredients mentioned above, Chilli powder, Turmeric powder, Garam Masala, Lime juice, Ginger- Garlic paste, pepper powder and curd. Leave overnight or for an hour atleast .
- Steam till cooked. Heat oil in the kadai. Take the chicken, dip in the beaten egg, roll on to the breadcrumbs and deepfry.
- Garnish with mint and coriander leaves. Serve hot.
Ingredients:
1 kg chicken, cut into desired pieces
3 tbsp. kashmiri chili powder ( non spicy)
2 pinch turmeric powder
i tsp. garam masala
juice of 1 lime
2 tbsp. ginger-garlic paste
2 tsp. pepper powder
1 tbsp. curd
1 or 2 eggs (as desired), beaten
breadcrumbs
salt to tast
oil to fry the chicken
few mint and coriander leaves, chopped fine, for garnishing
1 kg chicken, cut into desired pieces
3 tbsp. kashmiri chili powder ( non spicy)
2 pinch turmeric powder
i tsp. garam masala
juice of 1 lime
2 tbsp. ginger-garlic paste
2 tsp. pepper powder
1 tbsp. curd
1 or 2 eggs (as desired), beaten
breadcrumbs
salt to tast
oil to fry the chicken
few mint and coriander leaves, chopped fine, for garnishing
