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Cashew Raisin Pulao
Category : Chicken, Pulao and biryani
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a saucepan, saute onion in butter until tender.
- Stir in the water, carrots, rice, raisins, bouillon, curry powder, salt and thyme.
- Bring to a boil. Reduce heat.
- Cover and simmer for 15 to 20 minutes or until rice is tender.
- Sprinkle with almonds before serving
Ingredients:
1 - medium onion, chopped
2 tbsp - butter or stick margarine
2 1/2 cups - water
2 - medium carrots, cut into 1 inch julienne strips
1 cup - uncooked long grain rice
1/2 cup - raisins
1 tbsp - chicken bouillon granules
1/2 tsp - curry powder
1/4 tsp - salt
1/4 tsp - dried thyme
1/4 cup - slivered almonds, toasted
1 - medium onion, chopped
2 tbsp - butter or stick margarine
2 1/2 cups - water
2 - medium carrots, cut into 1 inch julienne strips
1 cup - uncooked long grain rice
1/2 cup - raisins
1 tbsp - chicken bouillon granules
1/2 tsp - curry powder
1/4 tsp - salt
1/4 tsp - dried thyme
1/4 cup - slivered almonds, toasted
RECIPES BY REHANA KHAMBATY
