1. Crush garlic with pepper corns.
2. Add to the chicken mince with salt.
3. Sprinkle about 2 tbsp of corn flour and mix well.
4. Shape this mixture into 2 cm round balls.
5. Boil the chicken stock and ad the chicken balls to it.
6. Add carrot and cabbage.
7. Simmer till the balls and vegetables are cooked.
8. Add dark and light Soya sauce.
9. Serve hot.

Serves: 3-4

Note:
If light Soya sauce is not available, add salt to taste.