1. Put all Part A items in pressure cooker and put on high flame & keep till 5 whistles (approx 10 min)
2. While the pressure cooker is working its way take all items of Part B and grind a little coarse in a grinder
3. Add all items of Part B after grinding & all items of Part C into the pressure cooker after removing the
4. whistle but keeping the lid on and simmering the content on SIM/low flame for 25 minutes
5. Add all items of Part D and simmer without whistle for 10 minutes with lid on.
6. Serve with Naan/Tandoori Roti or Steamed Tanjavur Rice with pickle & plain curd

Don'ts:
Please do not use coriander leave or butter or sambhar powder, or try to cook/brown onion

Do's:

• Please use fresh big chicken.
• Keep all items of part B ground so your prep time for next time can be reduced