Chicken Chilli Stir Fry
By : Method
- Heat oil in a wok.
- Stir-fry chicken until it is sealed.
- Remove from oil and put in a pan.
- In a wok, heat the butter and fry the garlic, ginger and red chilli powder for 1 min.
- Add onions and fry till well browned.
- Add 1 tsp. of the curry powder masala and stir well.
- Add the chicken pieces and salt and sauté for 10 mins.
- Add the fried onions, stock cubes and water to the chicken.
- Mix well. Cook till done and dry.
- Add the green chillies, tomato slices and the remaining curry masala powder and sauté for 3 mins.
- Serve garnished with coriander and a squeeze of lemon juice.
Ingredients:
700 g - chicken, cut into cubes
2 - chicken stock cubes
2 - large onions
5 - green chillies, chopped lengthwise
5 cloves - garlic, cut into long thin strips
3 tbsp - oil
2 tbsp - butter
2 tsp - curry masala powder
1 cup - water
1 tsp - red chilli powder
1 - tomato, thinly slices
1 tbsp - tomato sauce
1 - lemon juice
2 tbsps - coriander leaves, chopped
salt
700 g - chicken, cut into cubes
2 - chicken stock cubes
2 - large onions
5 - green chillies, chopped lengthwise
5 cloves - garlic, cut into long thin strips
3 tbsp - oil
2 tbsp - butter
2 tsp - curry masala powder
1 cup - water
1 tsp - red chilli powder
1 - tomato, thinly slices
1 tbsp - tomato sauce
1 - lemon juice
2 tbsps - coriander leaves, chopped
salt
RECIPES BY REHANA KHAMBATY
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