1. Cut onions very fine. Heat small amount of oil in a non stick vessel.

2. Chicken during cooking releases oil itself , so there is no need for large amount of oil.

3. Fry onions till they turn golden.

4. Add the bag of corn along with tomatoes and spices.

5. Make nice and thick gravy.

6. Add chicken (you can marinade chicken for 2 hours before cooking in a yogurt ginger garlic paste, if you like).

7. Stir the chicken in the gravy for some time for it to soak in the spices.

8. Add water and cook for some more time till chicken becomes soft.

9. Add lime juice to taste.

Chicken cornwallis is ready for serving.