Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chicken Lollipop
Method
- Wash the chicken winglets. In a bowl beat the eggs well.
- Add gram flour, flour, corn flour, chilli sauce, soya sauce, ajinomoto, salt to taste and few drops of red colour to the beaten eggs. Mix well.
- Marinate the chicken winglets in the egg mixture for one hour.
- Deep fry on a low flame till the chicken is tender.
Ingredients:
� kg - chicken winglets
3 - eggs
2 tsp - gram flour
2 tsp - flour
2 tsp - corn flour
2 tsp - chilli sauce
2 tsp - soya sauce
1/2 tsp - ajinomoto
salt to taste
few drops of red colour
oil for deep frying
� kg - chicken winglets
3 - eggs
2 tsp - gram flour
2 tsp - flour
2 tsp - corn flour
2 tsp - chilli sauce
2 tsp - soya sauce
1/2 tsp - ajinomoto
salt to taste
few drops of red colour
oil for deep frying
RECIPES BY ANITA RAHEJA
