Chicken Moghlai
Method
- Clean, wash and cut chicken into small pieces.
- Slice onions, brown them slightly and grind along with ginger, garlic, red chillies and turmeric.
- Mix half of the above masala with beaten curds and apply it to pieces of chicken.
- Heat fat, add garam masala and fry remaining masala very well till it begins to separate from oil.
- Add pieces of chicken and fry well till water from chicken also dries up.
- Add chopped coriander leaves.
- When chicken is cooked, add cashewnuts or almond paste and remove from fire.
- Add lime juice, mawa and before serving mix in beaten egg till it congulates.
- Serve hot garnished with the remaining chopped coriander leaves.
Ingredients:
1 chicken
200 gms. Onions
10 gms. Ginger
1/2 bunch coriander
1 tsp. Turmeric powder
3 gms. Cinnamon
10 gms. Garlic
15 gms. Red chillies (remove seeds)
250 gms. Curds
1 lime
100 gms. Almonds or cashewnuts
3 gms. Cardamoms
3 gms. Cloves
Bay leaves
150 gms. Fat
1 egg
50 gms. Mava (optional)
1 chicken
200 gms. Onions
10 gms. Ginger
1/2 bunch coriander
1 tsp. Turmeric powder
3 gms. Cinnamon
10 gms. Garlic
15 gms. Red chillies (remove seeds)
250 gms. Curds
1 lime
100 gms. Almonds or cashewnuts
3 gms. Cardamoms
3 gms. Cloves
Bay leaves
150 gms. Fat
1 egg
50 gms. Mava (optional)
RECIPES BY REHANA KHAMBATY
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