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Chicken Pickle -1
By : Meera SoniMethod
Heat mustard oil in a pan till it smokes
Fry the chicken pieces till golden brown
Remove the chicken pieces and keep aside
Now in the same oil put the grinded paste
Simmer it for 5 minutes
Add the chicken pieces
Fry for 10 minutes
Cool the spiced chicken pieces
Add vinegar to it
Store it in air-tight jar
Use the pickle after a day
Ingredients:
1 chicken, clean and cut into small pieces
400 gms mustard oil (or sesame oil)
1 cup vinegar
1 chicken, clean and cut into small pieces
400 gms mustard oil (or sesame oil)
1 cup vinegar
Grind together:
8 garlic flakes
1 tsp ginger paste
3 onions
1 tbsp red chilli powder
2 tsp turmeric powder
Salt as per taste
