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Chicken Supreme
By : Method
- Cut the broiler chickens into fours.
- Remove extra bones, the pieces should look like chops.
- Rub chicken pieces with lemon juice, salt and pepper. Leave for 6 hours.
- Fry chicken pieces in butter in a frying pan till cooked. Arrange on a shallow plate.
- Melt cream, cornflour and beaten egg yolks.
- Drain extra butter from frying pan.
- Pour cream mixture into frying pan.
- Cook gently, stirring with a wooden spoon until thick.
- Add salt, pepper and mustard to taste.
- Pour sauce over chicken pieces.
- Sprinkle a little grated cheese over the sauce and keep the chicken hot until serving time.
- Decorate with crisp fried julienne potatoes.
Ingredients:
2 - broiler chickens (weighing about 800 gms. each)
2 cups - cream
1/4 cup - butter
1 tbsp - lemon juice
salt and pepper
2 tsp - cornflour
2 - beaten egg yolks
salt, pepper and mustard to taste
2 tbsp - grated cheese
2 - broiler chickens (weighing about 800 gms. each)
2 cups - cream
1/4 cup - butter
1 tbsp - lemon juice
salt and pepper
2 tsp - cornflour
2 - beaten egg yolks
salt, pepper and mustard to taste
2 tbsp - grated cheese
RECIPES BY REHANA KHAMBATY
