1. Defrost (if necessary)
2. Mix all the ingredients in a large mixing bowl .
3. Excluding the oil
4. Marinate for at least 5 hours , if possible over night,
5. After necessary marinating is done, Heat 2 tablespoons of oil on medium heat .
6. Fry each bite-sized piece of chicken leaving a considerable amount of marinade on as it's fried.
7. Until slightly crisp and masala is no longer raw.
8. Bake chicken in oven for 10-15 minutes and flip and repeat cooking time.
9. Use between 350-400 Degrees.
10. Garnish with plenty of coriander.

Note:

• Store in airtight container
• This preparation tends to dry out if not stored in airtight container.

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