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Chicken and Macaroni Salad
By : Chandri BhatMethod
- Cook the chicken breast, cool and cut the meat into 2 cm cubes.
- Cook the macaroni, drain and rinse in cold water.
- Mix all the ingredients for salad together and refrigerate.
- Just before serving, mix all the ingredients for dressing and toss with the salad.
- Taste and correct the seasoning if needed.
Serves:4
Ingredients:
500 g - chicken breast
150 g - macaroni
� cup - green capsicum, cut into strips
� cup - red capsicum, cut into strips
1 cup - boiled potato, cubed
1 cup - tomato, de seeded and chopped
� cup - black olives, sliced
2 cup - lettuce, roughly chopped
1 cup - apple, cubed
1 cup - pineapple, cubed
� cup - roasted cashew nuts, slit
500 g - chicken breast
150 g - macaroni
� cup - green capsicum, cut into strips
� cup - red capsicum, cut into strips
1 cup - boiled potato, cubed
1 cup - tomato, de seeded and chopped
� cup - black olives, sliced
2 cup - lettuce, roughly chopped
1 cup - apple, cubed
1 cup - pineapple, cubed
� cup - roasted cashew nuts, slit
For Dressing:
2 to 3 tbsp - yellow mustard
2 tbsp - lime juice
2 tbsp - olive oil
2 tbsp - honey
salt and pepper to taste
