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Chicken and Salsa Sandwich
By : Chandri BhatCategory : Sandwich Recipes, Chicken, Sandwiches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cover chicken breast with water.
- Add � tsp salt and few black pepper corns.
- Heat till it begins to boil.
- Reduce the flame and simmer till the chicken is cooked.
- Strain and cool the chicken. (Use the stock in other recipe) Shred the meat.
- Chop onion and capsicum (discard seeds).
- Blanch, peel and chop tomato.
- Heat oil, fry onion, garlic and capsicum till tender, Add all powders and tomato.
- Add salt, pepper and sugar. Simmer till thick.
- Sandwich two slices of bread with salsa and chicken meat.
Ingredients:
Chicken breast - 250 gm
Bread slices - 8
Chicken breast - 250 gm
Bread slices - 8
For Salsa
Oil - 1 tbsp
Onion - 1 big
Capsicum - 1
Chilli powder - � tsp
Cumin powder - � tsp
Coriander powder - � tsp
Garlic - 2 flakes
Salt, pepper, sugar - To taste
Tomatoes - 500 gm
RECIPES BY CHANDRI BHAT
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