1. Halve each chicken breast.
2. Place the chicken in a shallow dish.
3. Add garlic and half the quantity of hummus.
4. Turn chicken to coat with hummus on both sides.
5. Let the chicken marinade for 2 hours.
6. Remove the chicken breasts from the dish.
7. Dry them gently with absorbent paper towels.
8. Brush the chicken with olive oil.
9. Barbeque quickly over medium heat until cooked through.
10. Remove from the grill, sprinkle lemon juice over each chicken piece and add salt and Tabasco to taste.
11. Combine remaining hummus, finely chopped olives and basil leaves in a bowl.
12. Spread hummus mixture on each chicken piece.
13. Garnish with chopped coriander and olives.
14. Serve with roasted capsicum.

Calories : 350 Kcal
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