1. Marinate the chicken pieces with chilly powder, ginger garlic paste and salt and set aside for 1/2 an hour and fry.
2. In the same oil, saute the capsicum and set aside.
3. Then saute green chilli and set aside.
4. Saute tomato, set aside
5. Finally half saute the onion and add the sauces, 1/2 tsp red chilli powder and the sauteed ingredients and chicken and mix well in heat for 2 mins.
6. Garnish with coriander leaves and serve hot

Recipe and image courtesy: Friends Cookys

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