Chicken curry Kashmiri
Method
- Clean and cut chicken into small pieces.
- Slice half the onions and grind the rest with the masala.
- Smear masala over chicken and set it aside.
- Heat fat, put in the whole garam masala and sliced onions and fry onions till light brown.
- Add chicken and masala and fry well.
- Add blanched and chopped tomatoes and a little water.
- Simmer till chicken is tender.
- Fry dry fruits and nuts and garnish.
Ingredients:
1 kg. Dressed chicken
5 gms. Ginger
5 gms. Garlic
2 gms. Turmeric
10 gms. Kashmiri chillies (remove seeds)
5 gms. Coriander
150 gms. Onions
5 gms. Whole garam masala
30 gms. oil
60 gms. Tomatoes
10 gms. Salt
15 gms. Cashewnuts
15 gms. raisins
1 kg. Dressed chicken
5 gms. Ginger
5 gms. Garlic
2 gms. Turmeric
10 gms. Kashmiri chillies (remove seeds)
5 gms. Coriander
150 gms. Onions
5 gms. Whole garam masala
30 gms. oil
60 gms. Tomatoes
10 gms. Salt
15 gms. Cashewnuts
15 gms. raisins
RECIPES BY REHANA KHAMBATY
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