Chicken cutlet
By : Method
- Heat oil, saute onion, green chilli.
- Turn off the flame.
- In a bowl, mix shredded chicken, mashed potatoes, coriander leaves, pepper (1 tsp), garam masala (1/4 tsp) well.
- Divide into equal lemon sized balls and press a little on your palm.
- Dip in the egg first and then cover with bread crumbs and deep fry in oil.
- Serve with tomato ketchup.
Recipe and image courtesy: Friends Cookys
Ingredients:
1/2 kg - chicken breast (boiled with pepper & salt)
2 medium - potato (boiled & mashed with salt & turmeric powder)
2 - onions (finely chopped)
6-7 - green chillies (chopped)
Bread crumbs
Egg white
1/2 kg - chicken breast (boiled with pepper & salt)
2 medium - potato (boiled & mashed with salt & turmeric powder)
2 - onions (finely chopped)
6-7 - green chillies (chopped)
Bread crumbs
Egg white
RECIPES BY FRIENDS COOKYS
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