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Chicken in coconut cream
By : Sweta Chakraborty
Category : Chicken
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Boneless chicken purchased from the market should be chopped into small pieces.
  2. It should be marinated with turmeric powder and salt and kept for 15 mins.
  3. Heat oil in a container and fry the chicken in it.
  4. Fry till the chicken becomes semi soft and nicely cooked.
  5. Dash green chillies in it and start feeling the unique essence emitted from the chicken.
  6. You may buy the standard tinned coconut cream available in the market or extract coconut milk by simple home methods.
  7. Add coconut cream in desired quantity over the chicken.
  8. Mix well with the help of a spatula.
  9. Add yoghurt /battered curd over the chicken.
  10. Add salt in required quantity.
  11. The chicken absorbs the mixture and the content becomes thick.
  12. You may add 1/2 cup water for preparing the gravy.
  13. The chicken absorbs the juice of the coconut cream and curd and the gravy thickens.
  14. You may use a spoon in order to test the density of the gravy.
  15. When it becomes thick and adheres to the spoon, you may conclude that the gravy is ready.
  16. Chop coriander leaves and sprinkle over the chicken.

Recipe and image: swetawriter

Ingredients:
350 gms - boneless chicken
100ml - coconut cream
100ml - curd/yoghurt
1 tsp - turmeric powder
Salt as per taste
2-3 - green chillies
Coriander leaves for garnishing
Oil for frying
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