Sift the maida and baking powder and keep aside in a mixing bowl. Line a muffin tray with oil.
Grind the sugar in a mixy to powder. Now, mix in the curd and the oil and blend to form a smooth paste.
Mix the wet mixture slowly mixing all the time into the dry ingredients to form smooth mixture taking care that no lumps form. Mix in the chicken pieces. Pour the mixture into the prepared muffin cases.
Fill each of the muffin cases only half so that each muffin has space to rise. Place the muffin tray into pre heated oven and bake at 160 degrees C for 25 mins. Bake till the muffins are golden brown on top.
Pierce with a knitting needle to check if the muffins are baked. The combination of the salted chicken in the sweet muffins tastes good.