1. The boneless chicken is to be cleaned and chopped into smaller pieces.
2. Boil noodles for 5 minutes and keep aside.
3. Heat butter in a container and dash the chicken pieces in it.
4. Cook it for 5 minutes till the chicken becomes soft.
5. Dash the tomatoes , spring onions and garlic cloves in it.
6. Mix well with the help of a spatula and add 350 ml. of water in it.
7. Cook for the next 10 minutes till the chicken becomes soft and the vegetables mixes well.
8. Add the already boiled noodles to it.
9. Dissolve 2 teaspoons of corn flour in 25 ml. of water and add to the content.
10. This will make the soup thick and tasty.
11. Add black pepper (in powdered condition) to the soup.
12. Add salt as per taste.
13. Remove to a soup bowl and it's time to enjoy.

Recipe and image: swetawriter