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Chicken tikka masala
By : Method
- In a pot add butter and saute ginger garlic paste and add onion and saute till brown.
- Add tomato and tomato puree and cook till oil separates.
- Add all spices chicken and kasuri methi.
- Adjust the salt and add milk and cook for 5 minutes.
- Garnish with coriander leaves.
Recipe and image courtesy: Friends Cookys
Ingredients:
1/2 kg - boneless chicken
1/2 kg - boneless chicken
Marinade for chicken
For gravy:
1 big - onion
1/4 cup - tomato puree
1/2 - tomato
1 tsp - ginger garlic paste
1/2 tsp - cumin powder
1/2 cup - milk
1 tsp - sugar
1 tsp - coriander powder
1/2 tsp - Kashmiri chilly powder
Butter
4 tbsp - yoghurt
1 tbp - red chili powder
1 tbsp - garlic ginger paste
11/2 tsp - coriander powder
1/4 tsp - turmeric
1/4 - garam masala
Food colour (optional)
Lime juice
Butter
Salt
Marinate the chicken with above ingredients for 1 hour and grill for 20 minutes.
RECIPES BY FRIENDS COOKYS
