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Chilli Honey Chicken
By : Rehana KhambatyCategory : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix the ingredients for the marinade and marinate the chicken breast for 2 hours.
- Remove each chicken piece and coat with dry cornflour and deep fry till golden brown.
- Cut the chicken into 1/2" strips (keep warm).
- In a bowl, mix 1/2 cup water, chicken stock, honey, tomato ketchup, soya sauce and 1 tbsp cornflour.
- In a separate pan, heat 1 tbsp oil and stir fry the red chillies (paste) for 15 secs.
- Now add onions and capsicum.
- Stir fry for 30 secs.
- Add honey mixture and cook till it thickens.
- Place the fried chicken on a serving plate.
- Pour the hot sauce over it and serve.
Ingredients:
chicken breast - 500 gms
red chilli paste - 1 tsp
chopped green onions - 1 cup
capsicum diced - 1
honey - 2 tbsp
tomato ketchup - 6 tbsp
soya sauce - 1 tbsp
chicken stock - 1 cube
chicken breast - 500 gms
red chilli paste - 1 tsp
chopped green onions - 1 cup
capsicum diced - 1
honey - 2 tbsp
tomato ketchup - 6 tbsp
soya sauce - 1 tbsp
chicken stock - 1 cube
For the Marinade:
eggs - 2
corn flour - 2 tbsp
soda bicabonate - 1 pinch
white pepper powder - 1/2 tsp
salt - 1 tsp
RECIPES BY REHANA KHAMBATY
