Ingredients:
3 lbs - deboned dark chicken meat, cut into large chunks
1/4 cup - soy sauce
1 tsp - white pepper
1 - egg
1 cup - cornstarch
Vegetable oil for deep-frying
2 cups - sliced green onions
16 - small dried hot peppers

Sauce:
1/2 cup - cornstarch
1/4 cup - water
1+1/2 tsp - minced garlic
1+1/2 tsp - minced ginger root
3/4 cup - sugar
1/2 cup - soy sauce
1/4 cup - white vinegar
1/4 cup - cooking wine
1+1/2 cup - hot chicken broth
1 tsp - aginomoto monosodium glutamate (optional)