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Chinese Chicken Chowmein
Method
- Heat butter in skillet, add chicken and garlic, stir fry till chicken turns opaque.
- Add vegetables n stirfry. Set this aside. in another bowl, dissolve cornstarch in the chicken broth n add this to the veg/chicken stirfry. Next season with chinese salt and soy sauce.
- Top this on bed of boiled,drained noodles. Serve immediately.
Ingredients:
1/4 cup butter
1/2 cup chopped mushrooms
2 chopped onions
1 can baby corn
1/2 cup bean sprouts/green beans
2 cups chopped celery (optional)
1 cup mix veggies (carrot strips, bell pepper, green onion, fatchoi)
2 cups boneless chicken
4 cloves chopped garlic
2 tbsp soy sauce
250g egg noodles (boiled n drained)
1 tbsp cornstarch
2 cups chicken broth
chinese salt to taste
1/4 cup butter
1/2 cup chopped mushrooms
2 chopped onions
1 can baby corn
1/2 cup bean sprouts/green beans
2 cups chopped celery (optional)
1 cup mix veggies (carrot strips, bell pepper, green onion, fatchoi)
2 cups boneless chicken
4 cloves chopped garlic
2 tbsp soy sauce
250g egg noodles (boiled n drained)
1 tbsp cornstarch
2 cups chicken broth
chinese salt to taste
