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Chinese Chicken Fried Rice
Method
- Cook rice adding a teaspoon of oil, salt and keep aside.
- Boil chicken, cut it into small pieces and keep aside.
- In a wok heat oil, add chopped onion and saute till it becomes soft.
- Pour the beaten egg to it and scramble nicely.
- Then add peas, capsicum and shredded chicken into it and saute for 3-5 mins.
- Now add rice and all powders and cook till the rice gets mixed well.
- Serve hot with any spicy side dish.
Ingredients:
basmati rice - 2 cups
chicken breast - 2 pieces
egg - 4 nos
capsicum - 1 medium chopped
fresh green peas - 1/2 cup
onion - 1 large chopped
aginomotto - 1 pinch
pepper pdr - 1 tsp
oil - 1/4 cup
salt to taste
basmati rice - 2 cups
chicken breast - 2 pieces
egg - 4 nos
capsicum - 1 medium chopped
fresh green peas - 1/2 cup
onion - 1 large chopped
aginomotto - 1 pinch
pepper pdr - 1 tsp
oil - 1/4 cup
salt to taste
