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Chinese Crisp Fried Chicken
By : Method
- Combine all the ingredients from five spice powder to sugar and pour over the chicken. Marinate for 1 hour.
- Lift the chicken pieces from marinade and roll in corn flour.
- Deep fry in hot oil till cooked through and well browned. Serve hot.
Serves:4
Ingredients:
1 kg - chicken joints
1 tsp - chinese five spice powder
1 tbsp - light soya sauce
2 tsp - dark soya sauce
1 tbsp - rice wine
1 tbsp - corn flour
100 ml - water
2 tsp - salt
2 tsp - sugar
corn flour to dust
oil to deep fry
1 kg - chicken joints
1 tsp - chinese five spice powder
1 tbsp - light soya sauce
2 tsp - dark soya sauce
1 tbsp - rice wine
1 tbsp - corn flour
100 ml - water
2 tsp - salt
2 tsp - sugar
corn flour to dust
oil to deep fry
RECIPES BY CHANDRI BHAT
