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Chinese jelapeno chicken
By : Sweta Chakraborty
Category : Chicken
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Wash the boneless chicken and keep it marinated with ginger garlic paste, vinegar, soya sauce, and salt.
  2. Keep in marinated condition for 30 minutes.
  3. Heat 3 tablespoon oil in a container.
  4. Add the vegetables (onion, capsicum, tomatoes, baby corn ).
  5. Cook till the vegetables get soft.
  6. Add the ginger garlic paste to it.
  7. Add the already marinated chicken to it.
  8. Add soya sauce, tomato sauce and green chilli sauce to the mixture.
  9. Add a pinch of aji-no moto to the chicken dish. Mix well with the help of spatula.
  10. Add the deseeded green chillies to the mixture.
  11. Make a solution of corn flour in 100cc of water.
  12. Apply it over the chicken mixture.
  13. Add salt as per taste.
  14. Cook for about 10 minutes and then remove it from the flame.
  15. Place the contents of the mixture in a serving bowl.
  16. Chinese jelapeno chicken is best enjoyed with chowmein.

Recipe and image: swetawriter

700g - boneless chicken
2 big sized - yellow and red capsicum, grated
2 medium-sized - tomatoes, grated
2 medium sized - onions, grated nicely in the form of a paste
7-8 pieces - jelapeno, deseeded and slit from the mid ridge
2-3 tsp - corn flour
2 tsp - ginger garlic paste
4 pieces - baby corn, boiled and diced into equal pieces
Aji ni moto (monosodium glutamate ), just a pinch
3-4 tsp - vinegar
4-5 tsp - tomato sauce
3-4 tsp - soya sauce
2-3 tsp - green chilli sauce
Salt as per taste
Oil for cooking
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