1. Combine all the salad ingredients except pineapple in a large bowl and set aside.
2. Combine all the dressing ingredients in a small bowl.
3. Pour the dressing over the salad.
4. Cover and refrigerate for at least 1 hour.

   To serve:
   

5. Line a try with plantain leaf or lettuce.
6. Place the pineapple shell on it.
7. Mix the chopped pineapple into salad. Toss well.
8. Spoon the salad into the pineapple and serve.

Calories: 225 Kcal
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