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Cream of Onion Soup
( Soup Recipes Specials - Non-Veg Recipes ) PREVIOUS | NEXT
By : Free Press Journal
Category : Chicken
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Fry onions for 5 minutes, without browning, in melted butter.
  2. Add chicken stock, bay leaf and seasoning.
  3. Bring to a boil, cover and simmer 45 minutes or until tender.
  4. Remove bay leaf.
  5. The soup can now be sieved or pureed if a smooth soup is desired.
  6. Blend flour with milk and whisk gradually into soup.
  7. Return to a boil, stirring constantly.
  8. Reduce heat and simmer for 5 minutes.
  9. Adjust seasoning.
  10. Stir in cream and reheat before serving.
Ingredients:
1/4 cup Butter
Salt & Pepper to taste
2/3 cup Milk
3 cup onions, finely chopped
3-3/4 cup chicken stock
1 bay leaf
1/4 cup flour
2/3 cup cream
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