1. In a large pan, heat oil and brown chicken. Remove.
2. Add onion, celery, pepper and garlic to pan and saute for 5 mins.
3. Stir in spices and heat for 1 min. then stir in rice and cook for 1 min.
4. Add oregano, tomato juice and stock.
5. Return chicken to pan, season well, bring to a boil then cover and simmer gently for 5 mins.
6. Stir in prawns, heat uncovered for 3 mins. then serve.

Calories: 425 Kcal
Image: Flickr/creativecommons Tobyotter